We started off the new year with a little twist on what we do. Libby came to us with some fun ideas and wanted to do something a little unique. A 3- tier hexagon-shaped cake with gold accents, topped with pretty peacock feathers. We made chocolates & truffles to serve to the guests. (dark chocolate truffles, coconut truffles, orange truffles, & hand-dipped caramels) We wish the best to the bride and groom. Happy 2010!
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4 sweet comments:
turned out amazing!!
Looks great! And I know it tasted good too!
Where does one obtain peacock feathers?
It was so great! Thanks for the best cake ever. It was perfect, got a lot of complements and the top tasted like strawberry heaven. I kinda wish Aaron would have shoved the whole thing in my face :).
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