Last Friday we had the chance to make 2 big cakes for a fabulous wedding! It kept us busy but both cakes were fun and not your average wedding cake. The wedding cake was a 4 tier chocolate cake, filled with ganache & caramel, and frosted with dark chocolate buttercream and covered with dark chocolate fondant. It had ivory color accents with silver dragees down one side to tie in the cake topper.
The reception was held in the Stuekle Sky Center that overlooked all of Boise and the BSU Stadium. It all was very beautiful! Thanks to Nate and Jamie.
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4 sweet comments:
And they taste as good as they look! Thanks again, those were awesome cakes.
AMAZING!! Everyone was in awe of both of them
Elliott had three pieces!! (maybe I shouldn't announce that to loud as his mother.. hmm)
Yes they were both delicious and beautiful. Nice job girls!
Seriously! These are SO good! I would love to come watch you work your magic sometime...you have got skills! Hudson's brithday is in a few weeks, and he wants a "fishing for alligators" birthday cake....wish me luck with that one!!
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