Monday, July 27, 2009

Chef Charise's Cake!



I had the honor and stress of making a birthday cake for Charise. What kind of cake do you make for a cake decorator! I think I found the perfect solution.

Everything but the frosting tip is edible. The piping bag was made from rice krispie treats and wrapped in fondant. The candles on the cupcakes were made with fondant as well.
Good old fashioned chocolate cake with dark, rich chocolate frosting.

2 sweet comments:

Cami said...

Once again, You always come up with the greatest ideas!

ReeSe said...

It was the coolest cake! Thanks Holly!! :)